ling

noun

1. 1

   elongate freshwater cod of northern Europe and Asia and North America having barbels around its mouth

2. 2

   American hakes

3. 3

   elongated marine food fish of Greenland and northern Europe; often salted and dried

4. 4

   common Old World heath represented by many varieties; low evergreen grown widely in the northern hemisphere

5. 5

   water chestnut whose spiny fruit has two rather than 4 prongs