cream

noun

  1. 1

    The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.

    Take 100 ml of cream and 50 grams of sugar…

    I take my coffee with two cream and three sugar.

  2. 2

    The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.

  3. 3

    The liquid separated from milk containing at least 18 percent milkfat (48% for double cream).

  4. 4

    A portion of cream, such as the amount found in a creamer.

    I take my coffee with two cream and three sugar.

  5. 5

    A yellowish white color; the color of cream.

    cream:

  6. 6

    Frosting, custard, creamer, or another substance similar to the oily part of milk or to whipped cream.

  7. 7

    A dish prepared through creaming, particularly cream of

  8. 8

    The best part of something.

    the cream of the crop

    the cream of a collection of books or pictures

  9. 9

    A viscous aqueous oil or fat emulsion with a medicament added, used to apply that medicament to the skin. (compare with ointment)

    You look really sunburnt; you should apply some cream.

  10. 10

    Semen.

  11. 11

    The chrism or consecrated oil used in anointing ceremonies.

adjective

  1. 1

    Cream-coloured; having a yellowish white colour.

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